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Allergy-Safe Family Food
by Suzanna Paxton
Published: 1 February 2009
ARP: $19.99; paperback
ISBN: 9780732288846
Imprint: HarperCollins
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AllergySafe would like to wish you all a Merry & Safe Christmas
May 2012 be full of laughter & prosperity
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| Karen Hardy writes for Food & Wine | | Print | |
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Nutting to stop me Food allergies are on the rise, but they don’t have to limit your life, Karen Hardy writes Between them, Sam and Emily Paxton, of Victoria, are allergic to egg, soy, peanut, tree nuts and sesame seed. They have relatives who are allergic to dairy, and others who have coeliac disease, a permanent intestinal intolerance to dietary gluten. Family gatherings had the potential to be disastrous, in terms of the medical consequences, but also in terms of planning a menu...Read FULL STORY 807.63 Kb Wham, out of the blue For Bill Maloney, life changed forever when he developed a dangerous allergy How to adequately convey the impact of living with the risk of anaphylaxis, an incurable, life-threatening condition, in just a few words? In my case, it can be explained as a series of ‘‘quels’’. The prequel, when as a fit, healthy, allergy-free, and happy person I followed the mantra of that would-be rock philosopher Jim Keays to ‘‘do what you wanna do, be what you wanna be, yeah!’’ Then came a series of life-changing events...Read FULL STORY 829.32 Kb |