Buy the Book

Allergy-Safe Family Food
by Suzanna Paxton
Published: 1 February 2009
ARP: $19.99; paperback
ISBN: 9780732288846
Imprint: HarperCollins
| Does your business or organisation have an employee or colleague who is at risk of anaphylaxis? | | Print | |
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If Yes, then... Although there is not a specific policy related to Anaphylaxis management in the workplace, in Victoria the new "The Occupational Health and Safety Act 2004" came into effect on July 2005. This “act is built on five key principles:
Do you know what to do if an employee or work colleague has an allergic reaction while at work? Do you want to be a proactive and responsible employer? So if an employee or colleague has an allergy and is at risk of anaphylaxis then you and your employees should know how to respond if they have a reaction and needs your assistance.
Allergy Safe - Be Allergy Aware and Be Safe! To enquire about the Allergy & Anaphylaxis Awareness Course |

