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Allergy-Safe Family Food
by Suzanna Paxton

Published: 1 February 2009
ARP: $19.99; paperback
ISBN: 9780732288846
Imprint: HarperCollins

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Does your business or organisation have an employee or colleague who is at risk of anaphylaxis? | Print |  E-mail

If Yes, then...

Although there is not a specific policy related to Anaphylaxis management in the workplace, in Victoria the new "The Occupational Health and Safety Act 2004" came into effect on July 2005.

This “act is built on five key principles:

  • All people – workers and the general public – should have the highest level of protection against risks to health and safety;
  • Those who manage or control things that create health and safety risks in the workplace are responsible for eliminating those risks. Where they can’t be eliminated, they are responsible for reducing those risks so far as is reasonably practicable;
  • Employers should be proactive in promoting health and safety in the workplace;
  • Information and ideas about risks and how to control them should be shared between employees and employers; and
  • Employees are entitled – and should be encouraged – to be represented in relation to health and safety issues.”
    WorkSafe Victoria, Getting into the Act, 2nd edition September 2005

Do you know what to do if an employee or work colleague has an allergic reaction while at work?

Do you want to be a proactive and responsible employer?

So if an employee or colleague has an allergy and is at risk of anaphylaxis then you and your employees should know how to respond if they have a reaction and needs your assistance.

Allergy Safe - Be Allergy Aware and Be Safe!

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To enquire about the Allergy & Anaphylaxis Awareness Course
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